Contents
Indulge in a decadent chocolate cake without the guilt!
This healthy, sugar-free chocolate cake is naturally sweetened with dates, packed with nutrients, and incredibly moist. Perfect for any occasion, this recipe will satisfy your chocolate cravings while keeping your diet on track.
Ingredients:
- 200 grams of dates
- 6 eggs
- 4 heaping tablespoons of cocoa powder
- 200 grams of shredded coconut
- 1 tablespoon of baking powder
- 60 grams of dark chocolate (70% cocoa), broken into pieces
Instructions:
- Soak the dates in hot water for at least 15 minutes. Don’t discard the water—you’ll need it later.
- Preheat the oven to 180°C (356°F).
- In a blender or food processor, add the soaked dates with a bit of the water. Blend well until smooth, scraping the sides as needed. Continue adding water until a soft paste forms.
- Add the eggs, cocoa powder, and shredded coconut to the blender. Blend until a thick batter forms. If you prefer a softer, moister cake, add more of the soaking water.
- Gently stir in the baking powder (do not blend it) using a spoon or spatula.
- Pour the batter into a greased cake pan and sprinkle the dark chocolate pieces on top.
- Bake for approximately 30 minutes. Check doneness by inserting a toothpick—if it comes out clean, your cake is ready!
Tips for the Best Chocolate Cake:
- Use high-quality cocoa powder for an intense chocolate flavor.
- Adjust the moisture by adding more or less soaking water.
- Enhance the flavor by adding a pinch of sea salt or a splash of vanilla extract.
Enjoy this wholesome, rich, and satisfying chocolate cake that’s free from refined sugars and full of natural goodness. Perfect for a healthy lifestyle!